Serving Suggestions

Serving Suggestions

Apple Lemon Ginger: Add to a crostini with warmed brie; glaze chicken or pork

Blueberry Maple: Stir into yogurt for a do-it-yourself blueberry yogurt treat, or to granola, pancakes, waffles, or toast for a delicious breakfast

Elderberry Apple Raspberry: With this perfect blend of fruits, ice cream will never be the same

Gooseberry Spice: Spread on a ham and cheddar sandwich for a better-than-a-Monte Cristo

Lingonberry Orange: Makes a great filling for Stuffed French Toast

Plum Cardamom: Top warm, ricotta-filled crepes with crushed pistachios and Plum Cardamom jam; terrific on ice cream

Raspberry Red Currant: Create an elegant dessert pairing of dark chocolate, aged Port wine, this jam

Rhubarb Cinnamon: Pair with goat cheese and White Zinfandel; create a make-believe pie on your morning toast

Strawberry Cranberry: Fill thumb-print cookies; spread on a toasted English muffin to eat with a relaxing cup of tea

Strawberry Rhubarb: Spread on a thick slice of hot buttered whole-grain toast

Any Duluth Preserving Company jam (2 tablespoons) blended with milk and a banana makes a simple and tasty smoothie