Serving and Pairing Suggestions

Eat our jams by the spoonful or fancy up a dinner, a vinaigrette, brownies . . . Each jam pairs well with wine and cheese, too!

Serving Suggestions

Apple Lemon Ginger: Add to a crostini with warmed brie; glaze chicken or pork

Blueberry Maple: Stir into yogurt for a do-it-yourself blueberry yogurt treat, or to granola, pancakes, waffles, or toast for a delicious breakfast

Cherry Preserves: Slightly sweetened tart cherries compliment cocktails, cheesecakes, roast pork . . .

Elderberry Apple Raspberry: With this perfect blend of fruits, ice cream will never be the same

Gooseberry Spice: Spread on a ham and cheddar sandwich for a better-than-a-Monte Cristo

Lingonberry Orange: Makes a great filling for Stuffed French Toast

Plum Cardamom: Top warm, ricotta-filled crepes with crushed pistachios and Plum Cardamom jam; terrific on ice cream

Raspberry Red Currant: Create an elegant dessert pairing of dark chocolate, aged Port wine, this jam

Red Currant: Fancy up your favorite vinaigrette or sauce up lamb shanks

Rhubarb Cinnamon: Pair with goat cheese and White Zinfandel; create a make-believe pie on your morning toast

Strawberry Cranberry: Fill thumb-print cookies; spread on a toasted English muffin to eat with a relaxing cup of tea

Strawberry Rhubarb: Spread on a thick slice of hot buttered whole-grain toast

Any Duluth Preserving Company jam (2 tablespoons) blended with milk and a banana makes a simple and tasty smoothie

 

jellywineJam and Cheese Pairings

Apple Lemon Ginger: Soft, fresh cheeses such as Mascarpone and Neufchatel to sharp, pungent cheeses with crumbly textures such as Bleu, Cheddar, and Gorgonzola

Blueberry Maple: Soft, ripened cheeses such as Brie or fresh Mozzarella

Cherry Preserves: Sheeps’ milk cheeses such as Manchego or a sweetened creamy Ricotta

Elderberry Apple Raspberry: Creamy, mild white cheeses, such as Teleme or on crackers with Quark

Gooseberry Spice: Soft, ripened cheeses such as Brie or fresh Mozzarella

Lingonberry Orange: Mild, smooth cheeses such as Camembert and Monterey Jack

Plum Cardamom:  Mild, smooth cheeses such as Camembert, Monterey Jack, and Muenster

Raspberry Red Currant: Mexican cheeses such as Cotija, hard cheeses such as Parmesan, or soft, ripened cheeses such as Brie or fresh Mozzarella

Red Currant: Rich, nutty cheeses such as Gouda, or sharp, salty cheeses such as a Bleu cheese

Rhubarb Cinnamon:   Slightly tangy cheeses such as Swiss, Gouda, or rich, nutty-tasting cheeses such as Neufchatel

Strawberry Cranberry:  Mild, buttery-flavored cheeses such as Monterey Jack and Muenster

Strawberry Rhubarb:  Mild, buttery-flavored cheeses such as Monterey Jack and Muenster

Jam and Wine Pairingsjamwine

Apple Lemon Ginger: Chardonnay, Gewürztraminer, Pinot Grigio, Pinot Noir, Riesling, Sauvignon Blanc, Vouvray

Blueberry Maple: Pinot Noir, Sangiovese, Syrah, Shiraz

Gooseberry Spice: Muscadet, Vinho Verde, Sancerre

Lingonberry Orange: Chardonnay, Gruner Veltliner, Riesling

Plum Cardamom:  Beaujolais, Merlot

Raspberry Red Currant: Aged Vintage Port, White Zinfandel, Zinfandel

Rhubarb Cinnamon:  Rose, Zinfandel

Strawberry Cranberry:  Merlot, Riesling, Viognier

Strawberry Rhubarb:  Chardonnay, Gamay, Rose